Just like crops grow, so will the Harbor District Market!
We’re excited to have Acre Station Meat Farm, Southside Farms, Carryout
By Chrislyn, Val’s Gourmet Baked Goods, & IBX Soaps on board with us
daily. As we continue to grow, so will the number of our vendors
and operating hours.
We enjoy providing fresh, nutritious and delicious food to the people in our community. Come see us, pick a few berries, sit on the porch and eat some of Grandma Betty’s ice cream and meet your farmer!
Vals Gourmet Baked Goods is baking fresh cinnamon rolls on sight, we are offering strawberry cheesecake cake, lemon cheesecake cake, and chocolate cheesecake cake as well as various sweet breads , whole cakes, fruit tarts and the old favorite carrot and german chocolate cakes.
Sam’s Rustic Shop
Specializing in fresh pork, beef, fresh and smoked sausage, seasoning meats, fresh frozen vegetables, specialty sauces, and marinades. Your Traditional Butcher Shop will cut to order.
Where's the Wine
Re-purposed wine corks and wine bottles handcrafted into one-of-a-kind art pieces, home decor items, jewelry and trinkets. Unique items to give as gifts or to simply create a conversation!
Wine-not Lemonade? Handcrafted Beverages
Handcrafted beverages. Refreshing, fresh squeezed lemonades, limeades and ice cold Italian sodas. Creative, yummy flavors to quench your thirst. All drinks are made to order!
Locavore Market Garden is a small family farm located just outside of Washington. Titus grows interesting and exotic vegetables, herbs, & microgreens while Angela crafts equally interesting prepared foods inspired by products grown on their farm.
This story begins early in the 1920’s when Kenneth H. Roberson Sr was born. The farm that he and his father began on only a few acres with a couple of chicken houses has blossomed into a highly diverse, technologically advanced operation that spreads across four counties and covers nearly 3000 acres.
Bird In Hand Gifts
Bird in Hand Gifts started as a business focused on feeding the birds using repurposed vintage and antique dishware to keep it out of our landfills.
We’ve grown in the last four years to include a wide variety of gifts using driftwood, shell, sea glass, and other found materials.