The Market welcomes Alex Neal

The Market welcomes Alex Neal

Alex will be starting her senior year at UNC Chapel Hill in the fall, majoring in Biology and Sociology and minoring in Chemistry. She is from Forest City, North Carolina and has enjoyed learning more about a new rural community this summer – Washington! She will be...
Cookbook

Cookbook

One staple of many country kitchens, both traditional and contemporary, are cookbooks. Tattered and dusty with flour, new and shiny with promise, passed along or thrifted, the cookbooks in our kitchens reflect our histories and predict our futures in cooking. In 1796,...
Celebrating Juneteenth

Celebrating Juneteenth

Juneteenth is an annual holiday celebrated on June 19th to mark the end of slavery in the United States. We acknowledge and honor the lives of enslaved people in Washington who helped to construct much of this town’s history. Here is a special blog post by the...
Welcome Becky Spain!

Welcome Becky Spain!

We welcome Rebecca “Becky” Spain to our team. Becky is a lifelong Beaufort County native and lives in Washington. She graduated from BCCC in 2003 and worked for several years at CPI in New Bern. She returned to Washington and started a new career as a...
Staying on track

Staying on track

We’re just over halfway through the first month of 2022. How are those goals holding up? We all experience slips, but we’re hear to help you get back on track! Cooking meals at home is generally a big part of sticking to new resolutions, but it can be hard to know...
A FRESH Start

A FRESH Start

A new year is upon us which means it’s time for a FRESH start. January is the time of year to whip out your chef’s knife, reach into our produce bin, and prepare a healthy meal which will give you the energy and clarity to reach all those new goals you have set for...